9/17/2010 – Celebrity Chef Tour @ Solera Restaurant in Downtown Minneapolis 9 courses, paired with 9 wines… best 4 hours ever spent.

The Menu:

  1. Jack Riebel: beef and basil carpaccio with spicy beef tartare, jasmine rice emulsion and Thai basil
  2. Sameh Wadi: crispy blue prawn with phyllo and Indian spices
  3. Susur Lee: caramelized black cod, salmon pearls, melon and wild mushrooms, Chinese rice log
  4. Erik Anderson: grilled octopus with salsa verde, Spanish pepper relish and pimenton caramel
  5. Mike DeCamp: poached foie gras with pickled cherries and arugula
  6. JP Samuelson: cazuela of sherry-braised rabbit with grilled morcilla and sobrasada broth
  7. Lenny Russo: Pan-roasted poussin wrapped in mangalitsa lardo with wheat berries, sweet corn, leeks and smoked corn broth
  8. Tim McKee: grilled lamb rib-eye with pine mushrooms and lamb sweetbread agnolotti
  9. Diane Yang: olive oil couscous cake with peaches and Earl Grey ice cream.

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